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BOOKS: Exploring Italy through its food

“I wanted to see and feel the connections to the traditions and geography of the regions,” said Lust, whose previous book, “Pass the Polenta and Other Writings from the Kitchen,” was praised by Frances Mayes, author of “Under the Tuscan Sun,” and Julia Child.

Article source: https://www.nwitimes.com/entertainment/books-and-literature/books-exploring-italy-through-its-food/article_aa69aa00-185d-5884-92bc-0ff3907eeeca.html

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