Seagram’s Escapes Shares Halloween Monster Mash Punch Recipe

It’s no secret October 31 is one of the best days of the year and, this Halloween, Seagram’s is sharing their secret to a perfect Halloweekend with Us!

Stars like Janelle Monae and Dave Portnay have already taken to social media to share this year’s elaborate costumes, ranging from the Cat in the Hat to The Life of a Showgirl homage — and now, Seagram’s is here to join in on the fun.

With Seagram’s Escapes, they’re bringing spooky spirits that come in a variety of flavors, including Strawberry Daquiri, Pineapple Starfruit and Blueberry Acai Lemonade. The Monster Mash Punch features their Black Cherry Fizz and Blueberry Acai flavors, as well as a citrusy accent that makes for the perfect party cocktail. The recipe also features eyeball ice that’s sure to set the tone for an evening of nightmarish fun.

Seagram’s Escapes Monster Mash Punch is sure to liven up your weekend and have everyone coming back for seconds. Whether you’re planning on cozying up with a few close friends for a night of scary movies or throwing the Halloween party of the century, Seagram’s Escapes Monster Mash Punch is the perfect companion for a Boo-zy holiday!

Keep scrolling to check out Seagram’s Escapes Monster Mash Punch:

Ingredients

• 3 cans Seagram’s Escapes Black Cherry Fizz
• 3 cans Seagram’s Escapes Blueberry Acai Lemonade
• 1 quart lemonade
• Orange slices and blueberries
• Black sugar for garnish
• Eyeball ice (optional)

Instructions

1. Make “eyeball ice” by freezing blueberries in round ice molds.
2. Combine Seagram’s Escapes with lemonade in a cauldron or bowl. Add blueberries, orange slices, and eyeball ice.
3. Serve in black sugar rimmed glasses.